Extra virgin olive oil tasting at Aceites Lis

WELCOME TO OUR EVOO TASTING COURSES AND WORKSHOPS.

Aroma, intensity, flavor, texture… These are some of the elements used to describe and understand the quality and profile of an olive oil.

This valuable experience will give you the opportunity to learn about and recognize the diverse characteristics of each EVOO, as well as its most genuine features.

This way you can always choose the best option for every moment, dish, and company. Every year, we harvest a selection of olives from different varieties at a super-early pace, carefully choosing the harvest time to obtain oils with their purest organoleptic qualities. The MonovarietaLis collection is designed for tasting premium quality extra virgin olive oils because, if you're here, you already know that not all extra virgin olive oils are the same. The harvest time, the production process, the climate, the soil… all these factors make one oil different from another. At Monovarietalis, these criteria are unique because all the olives used come from olive groves in Zaragoza, and our oils capture the flavor and aromas provided by the topography, climate, and this type of soil. These top-quality extra virgin olive oils are produced at Aceites Lis with early-harvest olives, before they are fully ripe, which intensifies their aroma, flavor, and beneficial health properties. This is the common element shared by all the oils in the MonovarietaLis collection. What enriches this collection are the multiple olive varieties that serve as our raw material. Each type of olive has organoleptic characteristics that are transferred, during the extraction process, to each of the resulting oils. These characteristics mean that we find oils with more intense spiciness and bitterness compared to other extra virgin olive oils where fruity notes stand out. And for this very reason, with MonovariatLis you can choose the one that best suits your palate or the most appropriate type of oil for each dish. In the Aceites Lis olive oil collection, you'll find premium extra virgin olive oils from the most widely cultivated varieties in the area, such as Arbequina and Empeltre, with the distinctive characteristics that come from earlier harvesting. But, like any collection, the goal of this collection is to grow. To grow and become a go-to resource for any olive oil enthusiast. If you're passionate about extra virgin olive oil, keep a close eye on our collection and try our many varieties.