Santa Teresa Salt marsh

Santa Teresa Salt marshwas born as an environmental project in Chiclana de la Frontera, Cádiz, to promote and recover the craft of breeding estuary fish and the salt-making tradition in the marshes of Cádiz.
At Santa Teresa Salt marsh you will surely enjoy the unique setting of the only marsh beach in the area, a unique and different space where you can relax in a hammock and under a beach umbrella area, and cool off in its waters. You can also rent a kayak, paddleboard or pedal boat for more fun. It also has a cocktail area where you can enjoy wonderful cocktails.
Its visitor centre is located in an old salt house, which, after the full restoration of its structure, has been preserved to show the salt culture. Learn about the history and tradition of the salt mines, how they worked and how they have changed over the years until they almost disappeared.
"El Estero’’ is the gastronomic space dedicated to tasting estuary products, found within the Santa Teresa salt marsh. In this space you can enjoy a wide variety of dishes made with products that come directly from the estuaries, both fish and molluscs. Its gastronomic proposal focuses on the traditional Chiclana style with an avant-garde touch. From its open-air terrace you can contemplate the surroundings of the salt marsh and all the surrounding fauna and flora.
In its saline spa you can enjoy different treatments, such as mineral-rich mud baths and massages.
They also offer guided tours, designed for different types of groups, after a pleasant walk through our 210,000 m2, you will learn about the salt marsh and salt production process, the different types of fish and how they are bred in their estuaries, the different types of birds that visit them every day, and flora that surrounds this magical place in the heart of the Cádiz marshes