Centre for Research and Promotion of Iberian Products (CIPI)

The Centre for Research and the Promotion of Ibérico Ham (CIPI) is located in an emblematic 20th-century building, known as El Tiro Pichón, in the town of Jabugo (Huelva). There you can discover the secrets and processes involved in making ham, which has crossed borders and become our global culinary icon.
A visit to a unique building designed by Aníbal González (architect of Seville's Plaza de España, among many others), with stunning views of the pastureland, where you can learn about and taste our most prized product: the world's finest Iberian ham.
It is home to the Jabugo Protected Designation of Origin and hosts events and meetings. It has a meeting room, training room and tasting room located in the cellar in the basement of the building.