Quesos Monteagud

Quesos Monteagud is based in Uleila del Campo, Almería, and has been dedicated to artisanal cheesemaking since 1989, maintaining the tradition and flavour that characterises its cheeses.
This family-run business, which started with just three employees, has grown to a team of ten and expanded facilities to meet the growing demand without losing its artisanal essence. Monteagud specialises in cheeses made primarily from goat's milk and focuses on the health benefits of this type of milk, known for its low lactose content, digestive benefits and lower fat content. It also makes several cheese varieties that combine goat's milk with cow's milk, always respecting the highest quality standards.
Its main products are fresh, semi-cured and cured cheeses, along with a selection of desserts created from their own cheeses. The combination of traditional methods with modern technology allows them to preserve the authentic flavour of their creations, which are recognised for their quality and very popular both locally and across Spain.
Located at the foot of the emblematic Cerro de la Virgen de Monteagud, this cheese factory embodies a passion for craftsmanship, offering a personalised service and exceptional products that reflect the soul of the Alpujarra, Almería.
Quesos Monteagud has established itself as a benchmark in the cheese-making sector, standing out for its commitment to tradition and excellence.