Jamones El Parrita

Jamones El Parrita, located in Oria, Almería, is a living example of artisanal tradition passed down through generations.
In this company, inherited recipes, some of them rescued from oblivion thanks to careful research, are the basis for our premium-quality products. The production process follows an "open formula", meaning that ingredients are added one by one, adjusted to taste and under the expert supervision of the master charcutier. Both the dough and the filling are prepared almost entirely by hand, preserving the essence and meticulous attention to detail of traditional methods.
The hams and sausages are cured in natural drying rooms, taking advantage of the pure mountain air rather than using artificial heat. In the case of cooked products, a slow method is used, allowing each piece to reach its optimal point. This artisanal approach, combined with family experience and dedication, guarantees the authentic flavour of the final product, reminiscent of times past but meeting modern quality and safety standards.
Jamones El Parrita is renowned for its commitment to tradition and excellence, offering unique products that reflect the soul of the land and the expertise of those who make them.