Cortijo el Madroño Olive Oil Mill

Cortijo el Madroño Olive Oil Mill is in the Jaén town of Martos, the Extra Virgin Olive oil comes from a Picual olive selected and harvested on the Cortijo El Madroño estate.

It is kept in an inert atmosphere in stainless steel cellars at constant temperatures so that the oil maintains all of its properties, which are reminiscent of the olive groves, almond trees and other aromatic herbs on the estate; leaving a mild, oily and fruity taste in the mouth, with aromas that blend well in the nose. Slightly sharp and tart end note.

At Cortijo el Madroño Olive Oil Mill, the fruit is harvested on sunny days and ground on the same day, and only fruit from the trees is used. Done carefully, by generation after generation for 200 years, it makes it possible for us to enjoy this special, limited-production oil, which is an ancient olive oil, especially for use in raw and select cuisine. It has won several awards.