Rice Center by Adrián Bosch

Journey to the Heart of Rice by Adrián Bosch

Prepare for an unforgettable dinner with our tasting menu, created by Michelin-starred chef Adrián Bosch. Each dish combines innovation and tradition, using fresh ingredients from Tenerife. The highlight is the rice dish by master chef Carlos Otaola, with an innovative twist. The experience is completed with a wine pairing from the Altos de Trevejo winery.